Description
Soft, chewy strawberry brownies made with strawberry cake mix and topped with a creamy strawberry glaze. Perfect for any occasion.
Ingredients
1 box strawberry cake mix with pudding in the mix (Pillsbury recommended)
2 large eggs
⅓ cup vegetable or canola oil (80 ml)
1 teaspoon vanilla extract (5 ml)
For the glaze:
¾ cup powdered sugar (90g)
2 tablespoon strawberry preserves (40g) – Bonne Maman recommended
1 ½ tablespoons milk (22ml)
1 tablespoon cream cheese (15g, optional)
Instructions
1. Preheat oven to 350°F. Line or grease an 8×8 baking pan.
2. Mix cake mix, eggs, oil, and vanilla until smooth.
3. Spread batter evenly into pan and bake 18–22 minutes until just done.
4. Cool completely before glazing.
5. In a small bowl, whisk powdered sugar, preserves, milk, and cream cheese (if using).
6. Spread glaze over cooled brownies and let set before cutting.
Notes
Store in an airtight container up to 3 days or refrigerate if using cream cheese glaze.
For extra flavor, add white chocolate chips or drizzle melted white chocolate on top.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 173 kcal
- Sugar: 21 g
- Sodium: 212 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.003 g
- Carbohydrates: 31 g
- Fiber: 0.02 g
- Protein: 1 g
- Cholesterol: 23 mg
Keywords: strawberry brownies, strawberry dessert, easy baking, cake mix brownies