Description
Strawberry Cheesecake Fluff is a creamy no-bake dessert made with cream cheese, whipped topping, and fresh strawberries. Perfect as a quick potluck fluff or sweet party side.
Ingredients
8 ounce block cream cheese, softened to room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 ounce tub whipped topping, thawed
4 cups diced strawberries
Instructions
1. In a large mixing bowl beat cream cheese, sugar, and vanilla extract together until smooth.
2. Add whipped topping and fold it in gently.
3. Add in the strawberries and stir until combined well.
4. Chill for at least 1 hour if desired, then serve.
Notes
Use fully softened cream cheese for a smooth texture.
Chill before serving for thicker consistency.
Store in refrigerator up to 3 days.
Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Cheesecake Fluff, easy fruity dessert, cream cheese fruit dip, quick potluck fluff, sweet party side