Description
Soft, pink, and gooey butter cookies made with strawberry cake mix and cream cheese. Perfect for any occasion.
Ingredients
8 ounce cream cheese (room temperature)
1/2 cup butter (room temperature)
1 large egg
1 box (15.25 ounces) strawberry cake mix
1/4 cup powdered sugar
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Cream butter and cream cheese until smooth.
3. Add egg and mix until combined.
4. Mix in cake mix until dough forms.
5. Scoop and roll dough balls in powdered sugar.
6. Place 2 inches apart on baking sheets.
7. Bake 11–13 minutes until centers are just set.
8. Cool before serving.
Notes
Refrigerate dough if sticky for fluffier cookies.
Store in airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Strawberry Gooey Butter Cookies, cake mix cookies, easy baking hack, pink cream cheese cookie