Simple homemade Strawberry Jam made with only 3 ingredients. No pectin needed. Quick stovetop recipe ready in minutes.

Scale

4 ½ cups fresh strawberries, washed and patted dry

½ cup granulated sugar

2 tablespoon freshly squeezed lemon juice

1. Blend strawberries in a food processor until puree consistency.

2. Optional: Strain puree through a fine sieve to remove seeds.

3. Pour puree into a large non-stick saucepan and cook over medium-high heat.

4. Add sugar and lemon juice and stir until fully combined.

5. Cook while stirring frequently until thick bubbles cover the surface, about 12 minutes.

6. Pour jam into a clean jar and allow it to cool completely.

7. Seal jar and refrigerate up to 10 days.

Jam thickens further as it cools.

Store in refrigerator and use within 10 days.

For smoother texture, strain seeds before cooking.