Strawberry Lemonade Bars with a buttery crust and bright sweet and tart strawberry lemon filling. Perfect for summer baking.

Scale

1/2 cup unsalted butter, room temp

1/4 cup granulated sugar

1 3/4 cups all-purpose flour

1/4 tsp kosher salt

1 cup fresh lemon juice

1 tbsp lemon zest

1 cup chopped strawberries

1 1/4 cups granulated sugar

4 large eggs

1/4 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 cup powdered sugar

Strawberries and lemons for garnish

1. Preheat oven to 350 degrees.

2. Line a 9 x 13 pan with parchment and spray.

3. Beat butter and sugar until combined.

4. Mix in flour and salt until crumbly.

5. Press dough into pan and bake 17 minutes.

6. Blend lemon juice, zest, strawberries, and sugar.

7. Add eggs one at a time on low speed.

8. Add flour, baking powder, and salt and blend.

9. Pour filling over baked crust.

10. Bake 22 to 25 minutes.

11. Cool completely.

12. Dust with powdered sugar and garnish.

Use fresh lemon juice for best flavor.

Cool completely before slicing.

Store in refrigerator up to 4 days.

Keywords: Strawberry Lemonade Bars, lemon strawberry dessert, fruit dessert bars, summer baking, sweet and tart treats