Description
A warm Strawberry Peach Crumble packed with juicy peaches, fresh strawberries, and a golden buttery streusel topping. Perfect summer dessert.
Ingredients
2 pounds peaches peeled and sliced
1 pound strawberries hulled and quartered
2 Tablespoons fresh lemon juice
1/2 cup granulated sugar
3 Tablespoons all-purpose flour
2 cups (282g) all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
12 Tablespoons salted butter melted
Instructions
1. Preheat the oven to 350°F
2. Combine peaches and strawberries in a large bowl
3. Add lemon juice, sugar, and flour then toss evenly
4. Transfer filling to a 9 x 13-inch baking dish
5. Mix flour, granulated sugar, brown sugar, and salt for topping
6. Add melted butter and stir until crumbly
7. Sprinkle topping evenly over the fruit filling
8. Bake for 40-45 minutes until golden and bubbling
9. Serve warm
Notes
Use ripe peaches for best flavor
Fresh strawberries give the best texture
Serve with vanilla ice cream for extra richness
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Peach Crumble, fruit crumble, summer dessert, streusel topping, fresh strawberries