Strawberry Preserves made with only strawberries, sugar, and lemon juice. A simple small batch jam packed with fresh flavor.

Scale

4 cups strawberries, washed and roughly chopped (approximately 2 pints)

1 cup sugar

1/4 cup lemon juice, freshly squeezed

1. Place the strawberries in a deep saucepan.

2. Pour the sugar over the strawberries.

3. Add the freshly squeezed lemon juice.

4. Simmer for 60-90 minutes over medium-low heat.

5. Stir occasionally until desired thickness is reached.

6. Remove from heat and cool before transferring to a jar.

Simmer gently to avoid scorching.

Store in refrigerator for up to 3 weeks.

Recipe yields approximately 500ml.

Keywords: Strawberry Preserves, small batch jam, easy preserves, homemade strawberry jam, 3-ingredient recipe