Thick and buttery Strawberry Shortcake Cookies packed with Golden Oreos, white chocolate chips, freeze dried strawberries, and strawberry emulsion.

Scale

1 1/4 cup All-Purpose Flour

3/4 cup Cake flour

1 tsp. cornstarch

1/2 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

8 Tbsp. unsalted butter, cold, cubed

1/2 cup brown sugar, packed

1/4 cup granulated white sugar

1 large egg

1 large egg yolk

1 tsp. vanilla extract

15 Golden Oreos, roughly chopped

1.2 oz. freeze dried strawberries

3/4 cup white chocolate chips

2 tsp. strawberry emulsion

1. Preheat oven to 375°F.

2. Whisk together dry ingredients.

3. Cream cold butter with sugars until light and fluffy.

4. Add egg, egg yolk, and vanilla extract.

5. Gradually mix in dry ingredients.

6. Fold in Golden Oreos, freeze dried strawberries, white chocolate chips, and strawberry emulsion.

7. Shape into 6 large cookies.

8. Bake for 10-12 minutes.

9. Cool on baking sheet for 15 minutes, then transfer to wire rack.

Use freeze dried strawberries for best texture.

Do not overmix dough.

Let cookies rest before moving to rack.