Fun, no bake strawberry shortcake sushi made with sponge cake, whipped cream, and fresh strawberries for an easy sweet treat.

Scale

1 sheet vanilla sponge cake (approx. 9x13 inches)

1 cup fresh strawberries, sliced

1 cup cold heavy whipping cream

2–3 tbsp powdered sugar

1 tsp vanilla extract

2 tbsp strawberry jam (optional)

1/4 cup melted white chocolate (optional)

1. In a mixing bowl, whip the cream with powdered sugar and vanilla until stiff peaks form.

2. Lay the sponge cake flat on parchment paper and trim edges to form a rectangle.

3. Spread strawberry jam over the cake, then layer whipped cream evenly on top.

4. Arrange sliced strawberries near the edge closest to you.

5. Carefully roll the cake forward using the parchment paper, creating a log.

6. Wrap the roll and chill for 45–60 minutes.

7. Slice into 1-inch pieces, garnish with chocolate or powdered sugar, and serve.

You can switch strawberries for raspberries or mango. Chill well for clean slices.

Keywords: strawberry shortcake sushi, dessert sushi, no bake dessert, easy sweet recipe