Description
A fresh Strawberry Spinach Salad with balsamic glaze, feta cheese, blueberries, and toasted pecans. Perfect summer salad or holiday side dish.
Ingredients
1 cup balsamic vinegar
¼ cup honey or brown sugar
10 oz baby spinach fresh
3 cups strawberries cleaned and hulled, sliced
1 cup blueberries
⅓ cup feta cheese crumbled
1 cup pecans toasted, some chopped
Instructions
1. Heat balsamic vinegar and honey in a saucepan over medium heat.
2. Bring to a gentle boil, then reduce heat and simmer about 10 minutes until reduced by half.
3. Remove from heat and cool until thickened.
4. In a large bowl, combine spinach, strawberries, blueberries, and feta.
5. Divide into serving bowls.
6. Top with toasted pecans.
7. Drizzle with balsamic glaze and serve.
Notes
Do not overcook the glaze.
Assemble salad just before serving for best texture.