Description
Strawberry White Chocolate Gooey Bars are soft strawberry bars made with cake mix, white chocolate chips, and sweetened condensed milk for the ultimate easy fruit dessert.
Ingredients
1/2 cup unsalted butter, very soft
1 box (15.25-ounce) strawberry cake mix
1 large egg
1 cup white chocolate chips
About 8 ounces sweetened condensed milk (about 60% of a 14-ounce can)
Instructions
1. Preheat oven to 350F. Line a 9×9-inch pan with foil and spray with cooking spray.
2. Beat butter until smooth and creamy.
3. Add cake mix and egg. Mix until thick dough forms.
4. Press half to two-thirds of dough into pan as base layer.
5. Sprinkle white chocolate chips evenly.
6. Drizzle sweetened condensed milk evenly over chips.
7. Add remaining dough in small pieces on top and lightly press down.
8. Bake 27 to 30 minutes until edges are light golden.
9. Cool 2 to 3 hours before slicing.
Notes
Do not overbake.
Allow full cooling for clean slices.
Store airtight at room temperature up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry White Chocolate Gooey Bars, strawberry bars, easy fruit dessert, cake mix brownies