Description
Smooth, glossy sugar cookie icing perfect for decorating cookies for any occasion.
Ingredients
Scale
1 cup powdered sugar
1 tablespoon milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or almond extract
food coloring
Instructions
1. Sift sugar then mix in the corn syrup and extract.
2. Add milk 1 tsp at a time until desired consistency is reached.
3. Add food coloring a little at a time until you reach your desired color.
Notes
If the icing is too thick, add a few drops of milk. For thicker icing, add more powdered sugar.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing, sugar cookie frosting recipe, cookie decorating