Description
A light and flavorful summer casserole featuring slow cooked beef, fresh vegetables, and aromatic herbs.
Ingredients
Beef chuck or stew meat
Cherry tomatoes
Zucchini
Bell peppers
Onion
Garlic
Balsamic vinegar
Olive oil
Fresh basil
Sea salt
Instructions
1. Brown beef in olive oil
2. Add onions and garlic
3. Add vinegar, tomatoes, and veggies
4. Transfer to casserole dish and bake 1.5–2 hours
5. Finish with herbs before serving
Notes
Serve warm with salad or bread
Store leftovers for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Summer Beef Casserole, slow cooked beef, family meal, light casserole