Summer Peach Fruit Salad with blackberries, blueberries, pomegranate, basil, honey, and lime. A refreshing bbq side dish perfect for warm days.

Scale

4 large ripe (but not too ripe) yellow peaches, sliced

1 cup blackberries

¾ cup blueberries

Seeds from 1 medium pomegranate

6 large basil leaves, cut into ribbons

1–2 teaspoons honey

½ lime, juiced

1. Add peaches, blackberries, blueberries, pomegranate seeds, and basil leaves to a large bowl.

2. Drizzle honey and lime juice over the fruit.

3. Toss gently with tongs until evenly combined.

4. Serve immediately. Serves 6.

Use ripe but firm peaches for best texture.

Add basil just before serving if preparing ahead.

Refrigerate leftovers and enjoy within one day.