A light, fruity Sunshine Salad made with pineapple, Mandarin oranges, bananas, and sugar-free vanilla pudding for a refreshing summer bite.

Scale

1 fresh pineapple, cored and cut into chunks

1 can (15 oz) of Mandarin oranges in light syrup

2 bananas, peeled and sliced

1 box (4 serving size) Jell-O sugar-free vanilla instant pudding

1. Keep the Mandarin oranges in their syrup; do not drain.

2. Chop the pineapple and bananas into chunks.

3. In a bowl, mix the pudding mix with the oranges and syrup.

4. Add the pineapple and banana slices, mix gently, and chill before serving.

Slice bananas last to avoid browning.

Serve chilled for best texture and flavor.

Keywords: Sunshine Salad, bright summer salad, healthy side dish, fresh lunch idea, colorful food