A delicious combination of sweet honey, spicy pepper, and tender chicken served with creamy macaroni and cheese.

Scale

2 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon ground cayenne pepper

8 ounces macaroni pasta

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Chopped parsley for garnish

1. Season chicken with salt and pepper, cook until golden and cooked through.

2. Remove from skillet and set aside.

3. In same skillet, add honey, soy sauce, vinegar, and spices. Simmer until thickened.

4. Slice chicken, return to skillet, and coat in sauce.

5. Cook pasta, drain, and set aside.

6. Make roux with butter and flour, whisk in milk until thickened.

7. Add cheeses, season, and stir until smooth.

8. Combine pasta with cheese sauce.

9. Serve mac and cheese topped with honey pepper chicken and garnish with parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

Perfect served with a light salad or roasted vegetables.