Description
Sweet & Spicy Peach Salsa combines juicy peaches, tomatoes, and chile peppers into a bold homemade salsa perfect for canning and preserving.
Ingredients
8 cups diced peaches peeled and pitted
4 cups diced tomatoes
2 cups diced chile peppers choose pepper according to your heat preference
2 cups diced red onion
5–7 cloves garlic minced
1 1/2 cup distilled white vinegar
1 cup bottled lime juice
1–2 tablespoons chile pepper flakes more or less according to taste
1 tablespoon sea salt
Instructions
1. In a large stock pot, add all ingredients and bring to a low boil over medium heat. Reduce heat to maintain a low boil and cook for an additional ten minutes, stirring occasionally.
2. Ladle peach salsa into prepared jars. Wipe rims and place lids and rings on jars, finger tight. Process in a water bath canner at a full boil for 15 minutes.
3. After processing, remove from canner and cool undisturbed for at least 24 hours. Check lids for seal and store in a cool, dark spot. Refrigerate after opening.
Notes
Adjust chile peppers and flakes to control heat level.
Always use bottled lime juice for safe canning acidity.
Store sealed jars in a cool, dark place.