Description
Creamy and zesty taco coleslaw packed with cabbage, black beans, corn, and bold Mexican flavors. Perfect taco side dish for gatherings or weeknight meals.
Ingredients
¾ cup mayonnaise
½ cup sour cream
2 tablespoons taco seasoning
2 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon black pepper
20 ounce pre-shredded coleslaw mix
1 cup diced red bell pepper
15.25 ounce can black beans drained and rinsed
14.75 ounce can fire-roasted corn drained
3 tablespoons minced fresh jalapeno
⅓ cup chopped fresh cilantro plus more for garnish
Instructions
1. Whisk mayonnaise, sour cream, taco seasoning, lime juice, salt, and pepper until smooth.
2. Combine coleslaw mix, red bell pepper, black beans, corn, jalapeno, and cilantro in a large bowl.
3. Pour dressing over mixture and stir until evenly coated.
4. Cover and refrigerate for 30 minutes.
5. Transfer to serving bowl and garnish with cilantro.
Notes
Drain beans and corn thoroughly.
Adjust jalapeno for desired spice level.
Best served chilled.