Description
A comforting fusion of tacos and lasagna layered with tortillas, taco meat, and a creamy cheese sauce.
Ingredients
Scale
1 pound ground beef
3 tablespoons taco seasoning
1 cup whole milk
4 teaspoons flour
½ teaspoon salt
⅔ cup shredded cheese
¼ teaspoon black pepper
Instructions
1. Preheat oven to 400°F.
2. Brown ground beef; stir in taco seasoning.
3. Whisk milk and flour in a saucepan; add salt.
4. Bring to boil; simmer 2 minutes until thick.
5. Stir in cheese and pepper; melt completely.
6. Layer tortillas, taco meat, and cheese sauce in a baking dish.
7. Bake 25–30 minutes until bubbly and golden.
Notes
Let stand 10 minutes before slicing.
Add beans or corn for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco lasagna, mexican lasagna, layered taco bake