Description
Crispy phyllo shells filled with seasoned ground beef, ranch, and melted cheddar for the perfect bite-sized appetizer.
Ingredients
1 pound lean ground beef
1 package (1 oz) taco seasoning
1 can (10 oz) diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese
1 bottle (8 oz) ranch dressing
5 packages (15 count each) frozen phyllo tart shells
Instructions
1. Preheat oven to 350°F.
2. Cook ground beef until no longer pink; drain.
3. Add taco seasoning, tomatoes, and chiles; cook 5 minutes.
4. Mix cheese and ranch in bowl, add taco meat.
5. Spoon mixture into phyllo shells.
6. Bake 8–10 minutes (10–13 if frozen).
Notes
Can be assembled and frozen before baking.
Keep shells frozen until ready to fill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg
Keywords: Taco Ranch Bites, mini taco appetizers, ground beef snacks, party food, savory appetizer