Tamale Pie Casserole with seasoned ground beef, black beans, and golden cornbread crust baked to perfection.

Scale

1 pound ground beef

1 medium onion chopped

1 can (15 ounces) black beans drained and rinsed

1 can (15 ounces) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cornmeal

1 cup milk

1 large egg

1 cup shredded cheddar cheese

1/2 cup sliced black olives optional

1/4 cup chopped fresh cilantro for garnish

1. Preheat oven to 350°F.

2. Cook ground beef and onion until browned and soft. Drain fat.

3. Stir in beans, tomatoes, and spices. Simmer 5 minutes.

4. Mix cornmeal, milk, and egg until smooth.

5. Layer half cornmeal mixture in greased dish.

6. Add beef mixture and top with remaining cornmeal mixture.

7. Sprinkle cheese and olives on top.

8. Bake 30-35 minutes until golden.

9. Cool 10 minutes before serving. Garnish with cilantro.

Let casserole rest before slicing.

Adjust spice level to taste.

Store leftovers refrigerated up to 4 days.