Description
A hearty, cheesy tater tot sausage casserole perfect for breakfast or brunch. Crispy tots, savory sausage, and creamy eggs baked to perfection.
Ingredients
2 lb hot breakfast sausage
1 (30-32oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1–1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Instructions
1. Preheat oven to 350ºF and grease a 9×13-inch pan.
2. Cook sausage in a skillet until no longer pink; drain.
3. Combine sausage, tater tots, and cheeses in a large bowl; pour into pan.
4. Whisk eggs, salt, pepper, garlic powder, onion powder, and milk; pour over mixture.
5. Bake uncovered for 60–70 minutes or until eggs are set.
Notes
You can prepare this casserole a night ahead and refrigerate. For milder flavor, use regular sausage. Add vegetables or switch to hash browns for variation.
- Prep Time: {prep_time}
- Cook Time: {cook_time}
- Category: {category}
- Method: {method}
- Cuisine: {cuisine}
Nutrition
- Serving Size: {serving_size}
- Calories: {calories}
- Sugar: {sugar}
- Sodium: {sodium}
- Fat: {fat}
- Saturated Fat: {saturated_fat}
- Unsaturated Fat: {unsaturated_fat}
- Trans Fat: {trans_fat}
- Carbohydrates: {carbohydrates}
- Fiber: {fiber}
- Protein: {protein}
- Cholesterol: {cholesterol}
Keywords: {keywords}