Description
Tennessee Peach Pudding is a warm Southern dessert made with juicy peaches, soft baked batter, and a rich sweet sauce that forms while baking. Perfect for family gatherings and easy to prepare at home.
Ingredients
5 cups peaches, peeled and diced (fresh or frozen)
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
Ice cream, whipped cream, or cool whip (optional for garnish)
Instructions
1. Preheat oven to 400°F and lightly grease a 9×13-inch baking dish
2. In a saucepan, whisk together brown sugar, sugar, and nutmeg, then add butter and water and bring to a boil until dissolved
3. Remove from heat and set aside
4. In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg
5. Add milk and vanilla extract, then mix until smooth
6. Fold in diced peaches
7. Pour the filling into the prepared baking dish
8. Carefully pour the topping mixture over the filling
9. Bake for 50–55 minutes until fully cooked
10. Cover with foil if the top browns too quickly
11. Let cool for 15 minutes before serving
Notes
Serve warm for best flavor
Pairs perfectly with vanilla ice cream
You can use frozen peaches if fresh are not available
Adjust sugar slightly if peaches are very sweet
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Tennessee Peach Pudding, peach pudding recipe, Southern dessert, easy dessert, fruit pudding