A warm and comforting Tennessee Peach Pudding made with juicy peaches and a rich syrup topping.

Scale

5 cups peaches, peeled and diced

2 cups all-purpose flour

1 cup sugar

1 cup whole milk

4 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

3/4 cup brown sugar

3/4 cup sugar

3 tablespoons unsalted butter

3 cups water

1/2 teaspoon nutmeg

1. Preheat oven to 400ºF and grease baking dish

2. Heat topping ingredients until dissolved and boiling

3. Mix dry ingredients and add milk and vanilla

4. Fold in peaches

5. Pour filling into dish and add topping

6. Bake 50–55 minutes

7. Cool 15 minutes before serving

Serve warm with ice cream or whipped cream

Use fresh peaches for best flavor