Juicy Teriyaki Chicken Skewers made with homemade teriyaki marinade and grilled to perfection.

Scale

2 lbs chicken thighs or breasts cut into 1-inch cubes

2 tablespoon cornstarch

1 cup water

1/3 cup brown sugar

1/3 cup low sodium soy sauce

2 cloves garlic minced

1 tablespoon rice vinegar

1/2 tablespoon fresh ginger minced

1 tablespoon honey

1/2 teaspoon sesame oil

8 skewers

Sesame seeds optional

Chopped green onion optional

1. Combine cornstarch and water in a bowl.

2. Add remaining sauce ingredients to saucepan with cornstarch mixture and simmer until thickened.

3. Cool sauce completely.

4. Marinate chicken with half the sauce for at least 30 minutes.

5. Thread chicken onto skewers.

6. Grill on medium heat turning every 3-4 minutes.

7. Baste with remaining sauce during final turns.

8. Cook until internal temperature reaches 165°F.

9. Serve with sesame seeds and green onions.

Use low sodium soy sauce.

Soak wooden skewers before grilling.

Let chicken rest before serving.