Description
This Texas Roadhouse Steak copycat recipe delivers a bold, juicy, restaurant style steak with a flavorful crust and tender center.
Ingredients
2 lbs Sirloin Steak
1 Tbsp Brown Sugar
1 Tbsp Salt
2 tsp Black Pepper
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/2 tsp Turmeric
1/2 tsp Cornstarch
Instructions
1. Stir together all the seasoning ingredients in a mixing bowl until fully combined.
2. Rub approximately 1 tablespoon of seasoning onto each side of the steaks.
3. Let the steaks rest at room temperature for at least 30 minutes.
4. Preheat grill to 400 degrees F.
5. Oil the grill grates to prevent sticking.
6. Grill steaks for 3 to 5 minutes on the first side.
7. Flip and grill for an additional 3 to 5 minutes depending on desired doneness.
8. Remove from grill and rest for at least 5 minutes before serving.
Notes
Use a meat thermometer for accurate doneness.
Letting the steak rest keeps it juicy.
You can substitute ribeye or strip steak if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 110mg
Keywords: Texas Roadhouse Steak, copycat steak recipe, restaurant style steak, grilled steak