Description
Texas Trash Dip is a warm, cheesy appetizer made with refried beans, cream cheese, taco seasoning, and melted Monterey Jack and Cheddar.
Ingredients
Scale
16 ounces refried beans
4 ounces cream cheese
½ cup sour cream
½ packet taco seasoning
1 cup Monterey Jack cheese shredded
1 cup Cheddar cheese shredded
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, mix beans, cream cheese, sour cream, and taco seasoning until smooth.
3. Spread mixture in an 8 x 8 baking pan.
4. Top with Monterey Jack and Cheddar cheese evenly.
5. Bake for 25–30 minutes until hot and bubbly.
Notes
Broil 1–2 minutes for golden top.
Serve immediately with tortilla chips.
Store leftovers refrigerated up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Texas Trash Dip, warm bean dip, cheesy appetizer, gooey party food, quick dip