Description
Juicy Thai Basil Beef Rolls wrapped in rice paper with herbs and veggies. Fresh, spicy, and easy to make!
Ingredients
1 lb thinly sliced flank steak
12 rice paper wrappers
1 cup fresh basil leaves
1 cup fresh cilantro leaves
1 medium cucumber, julienned
1 small carrot, julienned
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tsp garlic, minced
1 tsp red chili flakes
1 tbsp vegetable oil
Salt & pepper to taste
Instructions
1. Marinate the beef with fish sauce, soy sauce, lime juice, brown sugar, garlic, and chili flakes. Let sit for 10–15 minutes.
2. Heat oil in a skillet and cook the beef for 3–4 minutes until browned. Set aside.
3. Dip rice paper in warm water to soften. Lay flat.
4. Add basil, cilantro, cucumber, carrot, and cooked beef to the center.
5. Fold sides and roll tightly. Repeat with remaining wrappers.
6. Serve with lime-fish sauce dipping sauce.
Notes
Serve fresh; store leftovers wrapped in damp paper towels for up to 4 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Thai Basil Beef Rolls, Rice Paper Rolls, Fresh Spring Rolls, Spicy Basil Beef, Healthy Finger Food