Description
Crispy Thai Fried Chicken Sandwich bursting with curry, coconut, chili mayo, and fresh herbs.
Ingredients
4 boneless, skinless chicken thighs
1 cup coconut milk
1 tablespoon curry powder
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon salt
1/2 teaspoon sugar
1 cup rice flour or cornstarch
Salt and pepper, to taste
Vegetable oil, for frying
1/4 cup Thai chili sauce
1/4 cup mayonnaise or yogurt
1/2 cucumber, thinly sliced
1/2 cup pickled carrots
Fresh cilantro and Thai basil leaves
4 brioche buns, toasted
Instructions
1. Marinate chicken with coconut milk, curry, garlic, ginger, salt, and sugar for at least 1 hour.
2. Dredge chicken in rice flour or cornstarch with salt and pepper.
3. Fry chicken in oil at 350°F for 5–7 minutes per side.
4. Mix Thai chili sauce and mayo to create sauce.
5. Assemble sandwich with sauce, chicken, cucumber, carrots, and herbs on toasted buns.
Notes
Marinate overnight for deeper flavor.
Double dredge for extra crispiness.
Keep oil at 350°F for perfect fry.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Thai Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Thai Fried Chicken Sandwich, curry coconut chicken sandwich, spicy chicken sandwich, crispy chicken with Thai chili mayo, pickled carrot sandwich