Description
A fresh and crunchy Thai Peanut Crunch Salad with chicken, colorful veggies, and creamy peanut dressing.
Ingredients
2 c. coleslaw mix
2 c. broccoli slaw
1 c. matchstick carrots
1 bunch green onions chopped
1/2 red bell pepper chopped
1/2 c. cilantro chopped
1 1/2 c. rotisserie chicken shredded
2 cucumbers seeded & chopped
1 c. thai peanut sauce
1 lime juiced
1/2 c. chopped peanuts
Instructions
1. In a large bowl, combine coleslaw mix, broccoli slaw, carrots, and bell pepper.
2. Add green onions, cilantro, cucumbers, and shredded chicken.
3. Pour Thai peanut sauce and lime juice over ingredients.
4. Toss gently until everything is evenly coated.
5. Sprinkle chopped peanuts on top before serving.
Notes
You can substitute chicken with tofu for a vegetarian version.
For a spicier kick, add a dash of chili flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Thai Peanut Crunch Salad, Chicken Slaw Salad, Healthy Asian Slaw