Description
A festive Thanksgiving Cheeseboard loaded with seasonal fruit, artisan cheeses, cured meats, nuts, and crackers. Perfect fall appetizer platter for holiday gatherings.
Ingredients
5 bread twists or sticks (garlic and rosemary)
8 slices prosciutto, thinly sliced
8 slices Hungarian salami, thinly sliced
4 fresh figs
1 fresh pear, sliced
1 handful red seedless grapes
1 handful mixed olives
1 handful marinated sun dried tomatoes
1 handful roasted almonds
1 handful salted pistachios
1 handful roasted walnuts
1 handful salted cashews
1 wheel double cream brie
1 block American cheddar
1 marinated feta
1/2 block Italian parmesan cheese
1 handful pomegranate seeds
1 handful bagel poppyseed crisps
1 handful Ritz crackers
1 handful water crackers
1 handful dried apricots
1/2 handful mini pickles
Instructions
1. Arrange cheeses evenly across a large board or platter.
Notes
Assemble shortly before serving for best freshness.
Remove cheeses from refrigerator 30 minutes before serving.
Customize with seasonal additions like honey or fig jam.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Thanksgiving Cheeseboard, loaded holiday board, fall appetizer platter, festive cheese tray