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Thanksgiving Cheeseboard


  • Author: William Cantor
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

A festive Thanksgiving Cheeseboard loaded with seasonal fruit, artisan cheeses, cured meats, nuts, and crackers. Perfect fall appetizer platter for holiday gatherings.


Ingredients

Scale

5 bread twists or sticks (garlic and rosemary)

8 slices prosciutto, thinly sliced

8 slices Hungarian salami, thinly sliced

4 fresh figs

1 fresh pear, sliced

1 handful red seedless grapes

1 handful mixed olives

1 handful marinated sun dried tomatoes

1 handful roasted almonds

1 handful salted pistachios

1 handful roasted walnuts

1 handful salted cashews

1 wheel double cream brie

1 block American cheddar

1 marinated feta

1/2 block Italian parmesan cheese

1 handful pomegranate seeds

1 handful bagel poppyseed crisps

1 handful Ritz crackers

1 handful water crackers

1 handful dried apricots

1/2 handful mini pickles


Instructions

1. Arrange cheeses evenly across a large board or platter.

Notes

Assemble shortly before serving for best freshness.

Remove cheeses from refrigerator 30 minutes before serving.

Customize with seasonal additions like honey or fig jam.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: Thanksgiving Cheeseboard, loaded holiday board, fall appetizer platter, festive cheese tray