Description
Juicy Tri Tip recipe perfect for grilled beef or oven-roasted tri tip with bold BBQ flavor.
Ingredients
2 1/2 pound tri tip roast
1 1/2 teaspoons garlic salt
1 tablespoon seasoning salt
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon sugar
2 teaspoons garlic powder
1 tablespoon dried or fresh parsley
1/4 cup olive oil
Instructions
1. Combine all spices in a bowl.
2. Rub spice mixture all over roast.
3. Place in zip bag with olive oil and marinate up to 8 hours.
4. For grilling: Sear over high heat 2-3 minutes per side.
5. Move to indirect heat and cook 10-15 minutes per pound until 135-145°F.
6. Rest 10-15 minutes and slice against grain.
7. For oven: Sear in skillet 3-4 minutes per side.
8. Roast at 400°F for 20-30 minutes until desired temperature.
9. Rest, slice, and serve.
Notes
Use a meat thermometer for accuracy.
Do not cook past 145°F.
Always slice against the grain.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Tri Tip, Grilled Beef, Oven-Roasted Tri Tip, BBQ Meat, Steak Recipe