Description
Triple Crust Peach Cobbler is a layered traditional peach dessert featuring a buttery lattice crust and sweet cinnamon peach filling.
Ingredients
6 cans Del Monte peaches
3 boxes refrigerated pie crust
2 sticks butter
2 cups white sugar divided
1 tablespoon vanilla extract
1 tablespoon cinnamon plus extra for topping
1 tablespoon cornstarch
3 tablespoons water
Pinch of salt
1 egg
1 teaspoon water
Instructions
1. Preheat oven to 350°F.
2. Combine peaches, sugar, vanilla, and butter in pot over medium heat.
3. Mix cornstarch and water then stir into peaches and simmer 10 minutes.
4. Lay two crusts in baking dish and pre bake 5 minutes.
5. Pour peach filling into crust.
6. Cut remaining crusts into strips and layer lattice style.
7. Mix egg and water then brush over crust.
8. Sprinkle cinnamon sugar on top.
9. Bake 35 to 40 minutes until golden brown.
Notes
Let cobbler rest 15 minutes before serving.
Serve warm with vanilla ice cream.
Store covered in refrigerator up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Triple Crust Peach Cobbler, layered cobbler crust, traditional peach dessert, comforting sweet treat