A sweet comforting dessert with layered cobbler crust and rich peach filling.

Scale

6 cans of Del Monte Peaches

3 boxes of refrigerated pie crust

2 sticks butter

2 cups sugar

1 tbsp vanilla extract

1 tbsp cinnamon

1 tbsp cornstarch

3 tbsp water

pinch salt

1 egg

1 tsp water

1. Preheat oven to 350°F

2. Cook peaches with sugar, butter, vanilla

3. Add cornstarch slurry and simmer

4. Prepare and pre-bake crust

5. Add peach filling

6. Create lattice crust

7. Brush egg wash and add topping

8. Bake 35-40 minutes

9. Serve warm

Use oven for reheating

Let cobbler rest before serving