A refreshing tropical mojito mocktail with coconut water, lime, mint, pineapple, mango, and passion fruit.

Scale

2 tbsp tropical syrup (pineapple + mango)

Juice of 1 lime

4–5 fresh mint leaves

1 passion fruit

150–200 ml coconut water

½ tbsp acai powder (optional)

Ice cubes

Mint leaves (garnish)

Lime slices (garnish)

1. Mix 50 ml coconut water with acai powder in a small glass and set aside.

2. In another glass add mint, lime juice, and tropical syrup. Lightly mash.

3. Fill the glass with ice cubes.

4. Pour coconut water over the ice.

5. Slowly pour the acai mixture on top.

6. Garnish with mint leaves and lime slices.

7. Serve cold and enjoy.

Use fresh lime juice for best flavor.

Clap mint leaves before adding to release aroma.

Serve immediately for best texture.