This creamy and protein-packed tuna salad makes a quick, healthy lunch or meal prep staple.

Scale

2 (5-ounce) cans tuna

¼ cup mayonnaise

1 stalk of celery, diced

2 tablespoons red onion, diced

1 to 2 tablespoons chopped parsley or chives

½ tablespoon Dijon mustard

Kosher salt and ground black pepper, to taste

1. Drain the liquid from the tuna cans.

2. Add tuna, mayonnaise, diced celery, red onions, herbs, Dijon mustard, salt, and pepper to a bowl.

3. Mix well until combined.

4. Serve plain, in lettuce wraps, or as a sandwich.

You can use Greek yogurt instead of mayonnaise for a lighter option.

Best consumed within 3 days of preparation.

Keywords: Tuna Salad, healthy lunch, meal prep, protein packed