Flaky mini croissants layered with smoked turkey, creamy Dijon mayo, and Havarti cheese — a quick and elegant sandwich perfect for brunch or lunch.

Scale

6 mini butter croissants

18 slices smoked turkey breast

3 slices Havarti cheese (1/2 slice per sandwich)

Romaine lettuce

1/3 cup mayonnaise

4 tbsp sour cream

3 tbsp Dijon mustard

Pinch of black pepper

1. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, and black pepper.

2. Cut each croissant in half and toast lightly on low heat.

3. Spread Dijon mayo mixture generously on both halves of the croissant.

4. Layer smoked turkey, Havarti cheese, and romaine lettuce.

5. Top with the other croissant half and serve immediately.

Use leftover turkey for extra flavor.

Add cranberry sauce for a festive twist.

Best served chilled or at room temperature.

Keywords: Turkey Croissant Sandwich, tea party food, brunch finger food, leftover turkey, cold sandwiches