Description
A flavorful Ultimate Gluten-Free Charcuterie Board featuring premium meats, cheeses, fruits, and crunchy additions for any gathering.
Ingredients
Salami
Prosciutto
Capicola or soppressata
Bacon
Bresaola
Paté
Cheddar cheese
Brie cheese
Gouda
Goat cheese
Grapes
Berries
Almonds
Olives
Gluten-free crackers
Instructions
1. Select 2-3 certified gluten-free meats.
2. Choose a variety of naturally gluten-free cheeses.
3. Place small bowls for olives or spreads on the board.
4. Arrange cheeses evenly around the board.
5. Fold and place meats in clusters.
6. Fill empty spaces with fruits and nuts.
7. Add gluten-free crackers just before serving.
8. Serve at room temperature.
Notes
Always verify labels for gluten-free certification.
Keep gluten-free items separate from gluten-containing foods.
Serve cheeses at room temperature for best flavor.