Classic unstuffed cabbage rolls cooked in a slow cooker with ground beef, cabbage, and a rich tomato sauce. A comforting, easy dinner.

Scale

1 pound ground beef

1 yellow onion, diced

1 small head green cabbage, chopped

14-ounce can petite diced tomatoes

6-ounce can tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

2 teaspoons dried parsley

1/4 teaspoon red pepper flakes

1 teaspoon kosher salt

1/2 cup water

1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.

2. Add diced onion and seasonings to the skillet; cook until onions soften.

3. Transfer meat mixture to the slow cooker along with chopped cabbage.

4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.

5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.

6. Cover and cook on low for 6-8 hours.

Serve hot with crusty bread or rice. Garnish with parsley for color.

Keywords: unstuffed cabbage rolls, slow cooker cabbage rolls, ground beef cabbage, easy crockpot dinner