Description
Vegan Bruschetta made with fresh tomatoes, garlic-infused olive oil, basil, and toasted baguette. A simple and healthy vegan appetizer recipe.
Ingredients
4 roma tomatoes, chopped
1½ tbsp olive oil
3 garlic cloves, minced
1 tbsp fresh basil, cut into ribbons
¼ tsp salt + extra to taste
¼ tsp pepper + extra to taste
¼–1/2 Italian or French baguette, toasted
Instructions
1. Place garlic and olive oil in a small skillet and heat over medium heat. Cook garlic until lightly golden, about 2 minutes.
2. Scrape the garlic and olive oil into a medium mixing bowl and allow to cool slightly.
3. Add tomatoes, basil, salt, and pepper to the bowl and toss to combine.
4. Serve on toasted baguette slices and garnish with additional flaky salt, basil, or vegan parm.
Notes
Toast bread just before serving to prevent sogginess.
Use ripe but firm tomatoes for best texture.
Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Bruschetta, healthy bruschetta toppings, vegan appetizer recipe, fresh tomato bruschetta