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Vegan Grazing Table


  • Author: William Cantor
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

A vibrant vegan grazing table featuring fresh vegetables, dips, bread, and plant based delights for effortless entertaining.


Ingredients

Artichoke hearts

Olives

Breadsticks

Pistachios

Carrots

Red grapes

Green pepper

Red pepper

Roma tomatoes

Butternut squash

Baguette

Olive tapenade

Smoked tofu

Hummus

Zucchini (pickled)

Vegan cheese wheel

Olive oil

Balsamic vinegar

Vegan Pate


Instructions

1. Slice and prepare all the finger foods.

2. Arrange everything beautifully on a large board or table.

3. Place dips and spreads into small bowls.

4. Fill gaps with nuts and grapes for visual balance.

5. Serve immediately and enjoy.

6. Make appetizers or sides ahead of time for easier hosting.

Notes

Prep ingredients ahead of time.

Assemble shortly before serving for maximum freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Plant Based

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Vegan Grazing Table, massive plant based spread, vegan party food, meatless entertaining