Description
This vegetable soup recipe combines simple ingredients and rich flavor for a hearty, healthy meal.
Ingredients
1/4 cup olive oil
1 yellow onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 large potato, peeled and diced
2 carrots, sliced
1 cup corn
1 cup peas
1 cup green beans, chopped
2 vine tomatoes, diced
4 cups chicken broth
2 cups V-8 juice
Instructions
1. In a large stock pot, heat olive oil over medium heat and sauté onions, celery, and garlic for 5 minutes.
2. Add remaining ingredients, bring to a boil, then reduce to a simmer for 30 minutes.
Notes
Swap chicken broth for vegetable broth for a vegan option. Stores well in freezer for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable soup recipe, healthy vegetarian soup, easy crockpot soup