A creamy, refreshing mix of apples, grapes, celery, and walnuts tossed in a tangy mayo dressing — the perfect classic side.

Scale

2 cups chopped Romaine lettuce

2 apples

1 cup grapes

1 cup chopped celery

½ cup walnuts

¼ cup mayonnaise

1 tablespoon fresh lemon juice

½ teaspoon salt

¼ teaspoon black pepper

1. Place lettuce in large salad bowl.

2. Core and chop apples. Slice grapes in half.

3. Add apples, celery, and grapes to lettuce. Top with walnuts. Toss gently to combine.

4. In a small bowl, mix mayonnaise with lemon juice. Add salt and pepper. Pour dressing over salad. Toss to coat.

For extra flavor, toast walnuts before adding. Use Greek yogurt instead of mayo for a lighter option.

Keywords: Waldorf Salad, Fruit and nut salad, apple walnut salad