Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Feta Salad


  • Author: William Cantor
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant watermelon feta salad with cucumber, mint, and lime. Perfect simple summer salad for gatherings or quick meals.


Ingredients

Scale

6 cups watermelon, seeded and cubed

1 English cucumber, chopped

6 oz feta cheese, cubed

Handful of chopped fresh mint leaves

1 fresh lime, zest and juice

Sea salt flakes and fresh ground black pepper, to taste


Instructions

1. Add cubed watermelon into a large serving bowl.

2. Add chopped cucumber and cubed feta cheese.

3. Sprinkle in chopped fresh mint leaves.

4. Zest and juice the fresh lime over the salad.

5. Season with sea salt flakes and fresh ground black pepper.

6. Gently toss to combine.

7. Taste and adjust seasoning if needed.

8. Serve immediately and enjoy.

Notes

Use chilled watermelon for best flavor.

Toss gently to keep cubes intact.

Serve immediately for optimal texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 14g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Watermelon Feta Salad, Cucumber watermelon salad, simple summer salad