Description
A creamy, hearty stovetop chili made with chicken, beans, green chiles, and sour cream — ready in just 25 minutes.
Ingredients
1 tablespoon olive oil
1 large onion, diced
1 tablespoon minced garlic (about 3 cloves)
2 cups chicken broth
2 (14-ounce) cans great Northern beans, drained
2 (4-ounce) cans mild green chiles with juices
1 pound boneless skinless chicken breasts, diced
1 cup corn kernels
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
⅔ cup sour cream
Instructions
1. Heat olive oil in a pot over medium-high heat. Add diced onion; cook until translucent.
2. Add garlic; cook for 30 seconds.
3. Pour in chicken broth, beans, green chiles, chicken, and corn.
4. Add spices: chili powder, cumin, oregano, salt, and pepper.
5. Bring to a boil, then reduce to simmer for 10 minutes until chicken is cooked.
6. Mix hot chili with sour cream separately, then add back into pot and stir until creamy.
Notes
Serve with tortilla chips, lime wedges, or shredded cheese. Great for meal prep and freezes well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 690mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: White Chicken Chili, creamy chicken soup, easy weeknight meal, 25 minute dinner, stovetop chili