Description
A creamy, hearty soup that turns classic lasagna into the ultimate winter comfort meal.
Ingredients
1 lb Italian sausage
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 (15 oz) can of white beans, drained and rinsed
1 cup heavy cream
2 cups spinach, chopped
1 1/2 cups ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
8 oz lasagna noodles, broken into pieces
Salt and pepper to taste
Instructions
1. In a large pot, cook the sausage until browned, breaking it apart.
2. Remove and set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add chicken broth and white beans; bring to a boil then simmer.
5. Stir in heavy cream, cheeses, and spinach; simmer 5 minutes.
6. Add noodles and cook until tender, about 10 minutes.
7. Return sausage, season with salt and pepper, and cook 5 minutes more.
8. Serve hot with extra Parmesan.
Notes
For a lighter version, use turkey sausage and low-fat ricotta.
Add a pinch of red pepper flakes for subtle heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg
Keywords: White Lasagna Soup, creamy soup, winter comfort food, cozy meal