Description
Crispy wonton tacos filled with teriyaki chicken, crunchy slaw, and sweet chili drizzle — an easy Asian fusion appetizer perfect for parties.
Ingredients
2 boneless, skinless chicken breasts, thinly sliced
¼ cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro
Instructions
1. Marinate chicken with teriyaki sauce, ½ tablespoon sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
3. Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
4. Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
5. Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
6. Garnish with sesame seeds and cilantro.
Notes
For a healthier version, bake wonton wrappers instead of frying. You can substitute tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fry or Bake
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: wonton tacos, crispy chicken tacos, party food, teriyaki chicken, asian fusion appetizer