Moist and healthy zucchini banana bread made with simple ingredients and natural sweetness.

Scale

1 cup very ripe bananas, mashed

1 cup grated zucchini, squeezed dry

1 large egg

1/4 cup olive oil or avocado oil

1/2 cup maple syrup or honey

2 teaspoons vanilla extract

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 3/4 cups whole wheat flour

1. Preheat oven to 350°F and prepare loaf pan

2. Mash bananas in a bowl

3. Add zucchini, egg, oil, syrup, vanilla, cinnamon, baking powder, baking soda and salt

4. Whisk well until smooth

5. Add flour and stir until combined

6. Transfer batter to loaf pan

7. Bake for 50-60 minutes

8. Cool and slice

Use very ripe bananas for best flavor

Squeeze zucchini well

Do not overmix batter