Soft and moist zucchini bars topped with creamy frosting

Scale

1 cup oil

2 cups sugar

3 eggs

1 tsp vanilla

2 cups flour

1 tsp cinnamon

1 tsp salt

2 tsp baking soda

1/4 tsp baking powder

2 cups zucchini

1 carrot shredded

3/4 cup oats

1 cup walnuts

1/2 cup butter

8 oz cream cheese

1 tsp vanilla

2 cups powdered sugar

1. Preheat oven to 350 and grease pan

2. Mix oil sugar eggs and vanilla

3. Combine dry ingredients

4. Mix wet and dry ingredients

5. Fold in zucchini carrots oats and walnuts

6. Bake for 24 minutes

7. Cool completely

8. Beat frosting ingredients

9. Spread frosting on bars

Do not overbake

Use fresh zucchini

Cool before frosting