A moist and classic zucchini bread packed with flavor and simple ingredients.

Scale

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

3 large eggs

1 cup vegetable oil

2 1/4 cups white sugar

3 teaspoons vanilla extract

2 cups shredded zucchini

1 cup chopped walnuts

1. Preheat oven to 325°F and grease loaf pans

2. Mix dry ingredients in a bowl

3. Beat eggs, oil, sugar, and vanilla in another bowl

4. Combine mixtures and mix well

5. Stir in zucchini and walnuts

6. Pour batter into pans

7. Bake 40–60 minutes until done

8. Cool before slicing

Do not overmix batter

Use fresh zucchini for best texture

Store in airtight container

Keywords: zucchini bread, classic loaf, best bread recipes